Vernon's Food Menu
Appetizers
Starters | |
| **Jalapeno & Corn Crab Cakes | 19 |
| Pan seared lump crab meat with arugula salad and sriracha aioli | |
| **Vernon's Spring Rolls | 8 |
| Spring rolls stuffed with Japanese vegetables served with Arcadian salad and cilantro lime vinaigrette | |
| Blue Crab Cakes | 19 |
| Pan seared blue lump crabmeat served alongside a spring mix arugula salad tossed with a lemon garlic aioli and grape tomatoes | |
| Heirloom Tomato Bruschetta | 14 |
| Heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil and mozzarella cheese served with a spring mix salad, olive tapenade on crostini bread | |
| Proscuitto Wrapped Scallops | 25 |
| Pan seared scallops over hearts of palm mousseline water cress salad drizzled with truffle oil | |
| Tuscany Beef Carpaccio | 13 |
| Thinly sliced beef with an arugula-watercress-spring mix salad. Served with a Dijon mustard horseradish sauce and Grana Padano cheese crostini | |
| Shrimp Tacos | 15 |
| Marinated grilled shrimp and white cabbage drizzled with a grilled pineapple sauce wrapped in sliced jicama | |
Soups | |
| **Gazpacho Andaluz | 9 |
| Served cold! ~ tomato, bell pepper, cucumber, pumpkin and jalapeno soup | |
| Fire Roasted Corn & Crab Bisque | 16 |
| Classic Lyonaisse French Onion | 9 |
| Chef's Soup Du Jour | 10 |
Salads | |
| **Marinated Steak Salad | 19 |
| Marinated flank steak served over spring mix with English cucumbers, sliced red onions, roasted piñon nuts, Heirloom tomatoes, blue cheese crumbles and tossed with a pepper jelly vinaigrette | |
| **Wedge Salad | 9 |
| Iceberg lettuce wedge, fresh bacon, blue cheese crumbles, green onions and diced tomatoes | |
| Watercress Salad | 9 |
| Local organic water cress with orange segments, beets, roasted piñon and gorgonzola cheese with a champagne vinaigrette | |
| Vernon's Classic Caesar Salad | 9 |
| Hearts of romaine with a green chile creamy Caesar dressing served with corn bread croutons and shaved parmesan cheese | |
| Spinach Salad | 11 |
| Baby spinach, red onions, Heirloom tomatoes, candied walnuts, and English cucumbers tossed with a raspberry vinaigrette and goat cheese crostini | |
| Caprese Salad | 12 |
| Sliced Heirloom tomatoes, mozzarella cheese and fresh basil | |
A La Carte | |
| Braised Collard Greens | 9 |
| Adult Mac and Cheese | 9 |
| Sauteed Asparagus | 9 |
Entrées
Entrées | |
| **New Mexican Pork Tenderloin | 23 |
| 6 oz of Kurobuta pork tenderloin marinated in spicy Hatch red chile then pan seared and served with creamy truffle risotto and brandy peppercorn demi-glace | |
| **Vernon's Coconut Shrimp | 32 |
| Six jumbo shrimp butterflied and breaded in coconut flakes and panko bread crumbs served on a bed of basmati rice alongside fresh Caribbean slaw salad with a red plum reduction | |
| **Seared Atlantic Salmon | 27 |
| 6 oz skin-on seared salmon served with California wild rice and red chile honey glaze | |
| **Braised Chicken | 21 |
| Braised 6 oz chicken breast served with dried fruit beurre blanc, creamy risotto and sautéed haricot vert | |
| **Veal Picatta | 28 |
| Traditional veal piccata – veal cutlets served in lemon caper, shallot butter, and white wine sauce over wild rice with the vegetable du jour | |
| **Surf & Turf | 38 |
| Grilled 6 oz beef tournedos sliced and served with stone grain mustard demi-glace, blue cheese crumbles and two pan seared sea scallops with miso sauce | |
| **Beef Bourguignon | 35 |
| 6 oz of braised beef in a French mirepoix red wine veal demi-glace reduction served with mashed potatoes and the vegetable du jour | |
| **Flank Fusilli | 21 |
| Vernon’s marinated flank steak over Fusilli pasta tossed with a creamy gorgonzola sauce with basil chiffonade | |
| Filet Mignon | 8 ounce 45 12 ounce 70 |
| Aged beef tenderloin | |
| New York Strip | 60 |
| USDA prime center cut bone-in 16 oz | |
| Los Ranchos Star | 68 |
| USDA Prime Center Cut 20 oz Bone In | |
| Porterhouse | 70 |
| USDA Prime Center Cut 22 oz Bone In | |
| Prime Rib | 43 |
| All Natural New Mexico raised twenty one day wet aged beef 14 oz | |
| Boneless Ribeye | 47 |
| All Natural New Mexico Beef 14 oz | |
| Catch of the Day | Market |
| Ask you server for today’s selection | |
| Seasonal Shrimp | Market |
| Sautéed in butter, red curry with a white wine reduction | |
| 12oz Lobster Tail | Market |
| Cold water Australian lobster tail | |
| Rack of Elk | 59 |
| With a dry fig demi glace | |
| New Zealand Lamb Rack | 48 |
| Braised with a mint au jus | |
| Beef Tenderloin Medallions | 40 |
| Seared medallions with choice of one: bordelaise , béarnaise or au poivre | |
| Kurobuta Pork | 50 |
| 14 oz pork loin with a sweet red chili demi glace | |
| Duck Breast | 50 |
| Pan seared with a bigarade sauce | |
Steak Extras | |
| Au Poivre | 3 |
| Wild Mushroom Bordelaise | 3 |
| Black Truffle Cream | 3 |
Add On Options | |
| Black Truffles | 5 |
| Pan Seared Shrimp (three) | Market |
| Scallops (three) | Market |
| Half Lobster Tail | Market |
| Full Lobster Tail | Market |
| Complimentary Accompaniments: White Truffle Infused Yukon Mashed Potatoes - Herbed New Potato Hash - Wasabi Mashed Potatoes - Basmati Rice - Baked Potato - Loaded Mashed Potatoes - Roasted Pepper and Onion Mashed Potatoes | |
Vernon's Wine Menu
Wine List
Champagne & Sparkling Wines | |
| Mont-Marcal | 40 |
| Brut, Cava, Reserva, Catalonia, Spain | |
| Domaine Carneros | 50 |
| Brut,Carneros,California | |
| Gruet, Blanc De Noirs, 375ml | 18 |
| Brut,New Mexico | |
| Gruet, Blanc De Noirs | 36 |
| Brut,New Mexico | |
| Nicolas Feuillatte, 187ml | 18 |
| Brut,Champagne,France | |
| Moet & Chandon, "Imperial" | 75 |
| Champagne,France | |
| Veuve Clicquot, 375ml, Yellow Label | 58 |
| Brut,Champagne,France | |
| Veuve Clicquot, Yellow Label | 105 |
| Brut,Champagne,France | |
| Perrier Jouet, Brut | 200 |
| "Fleur de Champagne Belle Epoque" Champagne,France | |
| Nicolas Feuillatte | 90 |
| Brut,Champagne,France | |
| Louis Roederer, "Cristal" | 279 |
| Brut,Champagne,France | |
| Gosset, "Excellence" | 99 |
| Brut,Champagne,France | |
| Dom Perignon | 240 |
| Brut,Champagne,France | |
White | |
| Marenco, "Scrapena", 375ml | 29 |
| Moscato d'Asti,Piedmont,Italy | |
| Conundrum | 42 |
| California | |
| Dog Point | 36 |
| Sauvignon Blanc,Marlborough,New Zealand | |
| Alois Lageder | 36 |
| Pinot Grigio,Alto Adige,Italy | |
| Domaine Vacheron, 375ml | 50 |
| Sancerre,Loire,France | |
| Thomas Fogarty Winery | 36 |
| Gewurztraminer,Monterey County,California | |
| Honig, 375ml | 20 |
| Sauvignon Blanc,Napa Valley,California | |
| Decoy by Duckhorn | 38 |
| Sauvignon Blanc,Napa Valley,California | |
| Domaine Long-Depaquit | 65 |
| Chablis,Burgundy,France | |
| Pascal Jolivet | 58 |
| Sancerre,Loire,France | |
| Terradora, "Terre degli Angeli" | 36 |
| Greco di Tufo,Campania,Italy | |
| J.J. Vincent & Fils, "Marie Antoinette" | 48 |
| Pouilly Fuissé,Burgundy,France | |
| Joseph Drouhin | 75 |
| Puligny-Montrachet,Burgundy,France | |
| Rodney Strong | 36 |
| Chardonnay,Chalk Hill,California | |
| Layer Cake, "Virgin" | 36 |
| Chardonnay,Central Coast,California | |
| Bethel Heights | 45 |
| Chardonnay,Eola-Amity Hills,Oregon | |
| Marimar Estate, "Don Miquel Vineyard Acero" | 45 |
| Chardonnay,Russian River Valley,California | |
| Kistler, "Les Nositier" | 110 |
| Chardonnay,Sonoma Mountain,California | |
Pinot Noir | |
| King Estate, "Signature Collection", 375ml | 32 |
| Pinot Noir,Oregon | |
| Argyle | 50 |
| Pinot Noir,Willamette Valley,Oregon | |
| Bodegas Nieto Senetiner, "Reserva" | 36 |
| Pinot Noir,Mendoza,Argentina | |
| Domaine Drouhin, 375ml | 42 |
| Pinot Noir,Willamette Valley,Oregon | |
| Louis Latour | 36 |
| Marsannay,Burgundy,France | |
| Adelsheim, "Bryan Creek Vineyard" | 125 |
| Pinot Noir,Chehalem Mountains,Oregon | |
| Domaine Serene, "Yamhill Cuvée" | 78 |
| Pinot Noir,Willamette Valley,Oregon | |
| Paul Hobbs, "Crossbarn" | 50 |
| Pinot Noir,Sonoma Coast,California | |
| Talbott, "Sleepy Hollow Vineyard" | 36 |
| Pinot Noir,Santa Lucia Highlands,California | |
| Belle Glos, "Clark & Telephone Vineyard" | 55 |
| Pinot Noir,Santa Maria Valley,California | |
| Benziger Family Winery, "Signaterra-3 Blocks" | 88 |
| Sonoma Valley,California | |
Merlot | |
| Rodney Strong | 36 |
| Merlot,Sonoma County,California | |
| Burgess, "Triere Estate Vineyard" | 45 |
| Merlot,Napa Valley,California | |
| L'Ecole No. 41 | 50 |
| Merlot,Columbia Valley,Washington | |
| Northstar | 70 |
| Merlot,Columbia Valley,California | |
| Duckhorn | 93 |
| Merlot,Napa Valley,California | |
| Stags' Leap Winery | 125 |
| Merlot,Napa Valley,California | |
| Plumpjack | 105 |
| Merlot,Napa Valley,California | |
| Hourglass, "Blueline Vineyard" | 150 |
| Merlot,Napa Valley,California | |
| Cakebread Cellars | 118 |
| Merlot,Napa Valley,California | |
Cabernet Sauvignons | |
| Kiona | 45 |
| Cabernet Sauvignon,Washington | |
| Folie a Deux | 50 |
| Cabernet Sauvignon,Alexander Valley,California | |
| Franciscan, "Estate" | 48 |
| Cabernet Sauvignon,Napa Valley,California | |
| Justin | 43 |
| Cabernet Sauvignon,Paso Robles,California | |
| Ladera, 375ml | 42 |
| Cabernet Sauvignon,Napa Valley,California | |
| Rodney Strong, "Estate Vineyards" | 36 |
| Cabernet Sauvignon,Alexander Valley,California | |
| Dry Creek Vineyard | 48 |
| Cabernet Sauvignon,Dry Creek Valley,California | |
| Atlas Peak Vineyards | 68 |
| Cabernet Sauvignon,Napa Valley,California | |
| Concha Y Toro, "Terrunyo" | 75 |
| Cabernet Sauvignon,Pirque,Central Valley,Chile | |
| Faust | 110 |
| Cabernet Sauvignon,Napa Valley,California | |
| Round Pond Estate | 75 |
| Cabernet Sauvignon,Rutherford,California | |
| Jordan | 99 |
| Cabernet Sauvignon,Alexander Valley,California | |
| Silver Oak, 1.5L | 250 |
| Cabernet Sauvignon,Alexander Valley, California | |
| Beringer, "Private Reserve" | 184 |
| Cabernet Sauvignon,Napa Valley,California | |
| Grgich Hills Estate, 375ml | 58 |
| Cabernet Sauvignon,Napa Valley,California | |
| Grgich Hills Estate | 108 |
| Cabernet Sauvignon,Napa Valley,California | |
| Hourglass, "Blueline Vineyard" | 190 |
| Cabernet Sauvignon,Napa Valley,California | |
| Far Niente | 192 |
| Cabernet Sauvignon,Oakville,California | |
| Vineyard 7&8, "Estate" | 200 |
| Cabernet Sauvignon,Spring Mountain District,California | |
| Hourglass | 210 |
| Cabernet Sauvignon,Napa Valley,California | |
| Geyser Peak, "Reserve" | 88 |
| Cabernet Sauvignon,Alexander Valley,California | |
| Heitz Cellar, "Martha's Vineyard" | 225 |
| Cabernet Sauvignon,Napa Valley,California | |
| B.R. Cohn, "Olive Hill Estate Vineyards" | 98 |
| Cabernet Sauvignon,Sonoma Valley,California | |
| Silver Oak | 155 |
| Cabernet Sauvignon,Napa Valley,California | |
| Lokoya | 321 |
| Cabernet Sauvignon,Diamond Mountain,California | |
Misc Reds | |
| Damilano, "Cannubi" | 150 |
| Barolo,Piedmont,Italy | |
| Durigutti | 36 |
| Malbec,Mendoza,Argentina | |
| Fincas Don Martino, "Vina Violeta Old Vine" | 40 |
| Malbec,Mendoza,Argentina | |
| Terradora, "Rosaenovae" | 38 |
| Aglianco,Rosato,Irpinia,Campania,Italy | |
| Domaine Le Sang des Cailloux, 1.5L | 100 |
| Vacqueyras,Rhone,France | |
| Castello d'Albola, "Le Ellere" | 45 |
| Chianti Classico,Tuscany,Italy | |
| Hedges | 55 |
| Cabernet Blend,Red Mountain,Washington | |
| Tikal, "Amorio" | 58 |
| Malbec,Mendoza,Argentina | |
| Durigutti, "Reserva" | 53 |
| Malbec,Mendoza,Argentina | |
| Paul Dolan, "Deep Red" | 83 |
| Mendicino County,California | |
| Spring Valley, "Uriah" | 88 |
| Walla Walla Valley,Washington | |
| Cline Cellars, "Bridgehead" | 48 |
| Zinfandel,Contra Costa County,California | |
| Ridge, "Lytton Springs" | 58 |
| Zinfandel,Dry Creek Valley,California | |
| Fincas Don Martino, "Old Vine Reserve" | 65 |
| Malbec,Mendoza,Argentina | |
| Condado de Haza | 63 |
| Ribera del Duero,Castilla Y Leon,Spain | |
| Seghesio, "Old Vine", 375ml | 40 |
| Zinfandel,Sonoma Valley,California | |
| Fabre Montmayou, "Gran Reserva" | 53 |
| Malbec,Mendoza,Argentina | |
| Conn Creek, "Anthology" | 98 |
| Napa Valley,California | |
| St. Supery, "Elu" | 63 |
| Meritage,Napa Valley,California | |
| Domaine du Vieux Telegraphe, "La Crau" | 123 |
| Chateauneuf-du-Pape,Rhone,France | |
| Tenuta Sant'Antonio, "Campo dei Gigli" | 170 |
| Amarone della Valpolicella,Veneto,Italy | |
| Tinto Pesquera | 75 |
| Ribera del Duero,Castilla Y Leon,Spain | |
| Quintessa, 375ml | 100 |
| Rutherford,California | |
| Quintessa | 191 |
| Rutherford,California | |
| Feudi di San Gregorio, "Serpico" | 190 |
| Irpinia,Campania,Italy | |
| Fabre Montmayou | 83 |
| Lujan de Cuyo,Mendoza,Argentina | |
| Penfolds, "St. Henri" | 99 |
| Shiraz,South Australia | |
| Col Solare | 140 |
| Columbia Valley,Washington | |
| Chateau de Pez | 93 |
| St.-Estephe,Bordeaux,France | |
| Tenuta San Guido, "Sassicaia" | 260 |
| Bolgheri Saccicaia,Tuscany,Italy | |
| Joseph Phelps, "Insignia" | 247 |
| Napa Valley,California | |
Dessert Wines | |
| Dolce, 375ml | 160 |
| Semillon/Sauvignon Blanc,Napa Valley,California | |
| The Royal Tokaji Wine Company, "Birsalmas", 500ml | 70 |
| Tokaji,Hungary | |
| Chateau Roumieu-Lacoste, 375ml | 50 |
| Sauternes,Bordeaux,France | |
| Antinori, "Tenute Marchese Antinori", 375ml | 60 |
| Vin Santo del Chianti Classico,Tuscany,Italy | |
Wines by the Glass | |
| Conundrum | 12 |
| California | |
| Alois Lageder | 11 |
| Pinot Grigio,Alto Adige,Italy | |
| Thomas Fogarty Winery | 12 |
| Gewurztraminer,Monterey County,California | |
| Decoy by Duckhorn | 12 |
| Sauvignon Blanc,Napa Valley,California | |
| Rodney Strong | 12 |
| Chardonnay,Chalk Hill,California | |
| Bodegas Nieto Senetiner, "Reserva" | 12 |
| Pinot Noir,Mendoza,Argentina | |
| Rodney Strong | 12 |
| Merlot,Sonoma County,California | |
| Durigutti | 12 |
| Malbec,Mendoza,Argentina | |
| Cline Cellars, "Bridgehead" | 12 |
| Zinfandel,Contra Costa County,California | |
| Rodney Strong, "Estate Vineyards" | 12 |
| Cabernet Sauvignon,Alexander Valley,California | |
| The Royal Tokaji Wine Company, "Birsalmas" | 10 |
| Tokaji,Hungary | |
Vernon's Wine Menu
Cocktail Hour
Tapas Menu | |
| Seared Ahi Tuna | 8 |
| Ahi tuna served with miso sauce, seaweed salad and julienne daikon radish | |
| Prawns with Ajillo Sauce | 9 |
| Prawns, shaved garlic, butter, chili pods and white wine served with grilled pineapple | |
| Green Asparagus | 9 |
| Green asparagus wrapped in pancetta served with an arugula salad and saffron aioli | |
| Beef Carpaccio | 10 |
| Thinly sliced beef tenderloin, olive oil, salt and pepper served with an arugula salad and a Dijon horseradish cream sauce | |
| Wrapped Scallops | 10 |
| Seared scallops wrapped in proscuitto over red ginger tomato buerre blanc | |
Signature Drinks | |
| Blind Tiger | |
| Muddled strawberries and cucumbers, Silver Coyote whiskey, Barenjager, and house-made sweet and sour. | |
| Caipirinha | |
| Bacardi Gold, fresh lime juice, and simple syrup. | |
| Coyote En Fuego | |
| Silver Coyote, Cointreau, lime juice, simple syrup, muddled jalepeno and mango puree with a powdered jalepeno rim | |
| Creamsicle | |
| Appleton rum, Cointreau, orange juice, cream, and Sprite | |
| House Margarita | |
| Azul tequila, triple sec, fresh squeezed lime juice and agave nectar with a salted rim | |
| Impeachment | |
| Svedka vodka, peach liqueur, lemon juice, orange juice and simple syrup | |
| Martini | |
| Made the way you like it with Svedka vodka or Seagrams Gin | |
| Original Gangster | |
| Jim Beam, lemon juice, ginger ale, and bitters | |
| Pink Boa | |
| Svedka vodka, Pama liqueur, Pages Parfait Amour liqueur, lemon juice, simple syrup and a splash of sprite. | |
| Pinzon | |
| Bacardi rum, muddled cucumbers, mango puree, and our house-made sweet and sour | |
| Spinal Tap | |
| Azul Tequila, Cointreau, muddled jalepeno, agave nectar and lime juice | |
| Strawberry Daiquiri | |
| Bacardi rum, fresh lime juice, strawberries and simple syrup | |
Vernon's Music Schedule
Did you know that Vernon's Black Diamond Lounge is one of the best venues to listen to live music in the state! We have scheduled amazing live bands all weekend long! |
Solo Piano with Bob Tate Bob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Felix y Los Gatos
Felix Y Los Gatos is one of the best party bands in New Mexico. We play a variety of musics from the south and southwest. Zydeco, Americana, Blues, Funk, Rancheras Cumbias. |
Summer Nights on the Patio with Shane Wallin Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Shane Wallin; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Le Chat Lunatique As unpredictable, fearless, and entertaining as their namesake, Le Chat Lunatique purveys an addictive genre they call "filthy, mangy jazz," a signature sound that makes you want to smoke and drink too much-if only you could get off the dance floor. Le jazz hot of Django Reinhardt and Stéphane Grappelli is their north star, but they use that beacon to navigate through a wide range of genres, blending Western swing, classical, reggae, doowop, and "anything else we damn well please" into strikingly original compositions and audaciously reworked standards alike. www.lechatlunatique.com |
Summer Nights on the Patio with Sina SoulJoin us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Sina Soul; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's.
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Sina Soul SINA Aurelia SOUL is the product of an international marriage between a Native Pacific Islander & a North African Latino. While her mother was a traditional healer, served as a nurse in the US Army and her father was an Naval immunohematolist and chemist, Soul womanifests a synthesized shamanic sound that synthesizes harmonic healing with a soothing of the senses. Soul's proliferation as an international underground icon stems from work as a multi-lingual lyrical activist & multi-instrumental vocalist to Hip Hop Culture educator & lecturing socioethnomusicoloist. In layman's terms, Soul sings in 8 different languages, is a trained classical pianist, a fierce percussionist and a true JazzMaster of the voice. Described by Raymond Fiore of Entertainment Weekly as "the southwest will not contain the cosmic jazz stylings of sexy, sultry, funky international vocal artist Sina Soul for much longer- she is destined for worldwide fame... her sound and interpretations falling between powerhouses Rochelle Ferrel and Ella with a hint of Tina Turner and a splash of Sade." Soul's repertoire encompasses selections by Sade Adu, Norah Jones, Dianna Krall, Ella Fitzgerald, Billie Holiday, Cassandra Wilson, Nina Simone, Erykah Badu, Dianna Reeves, Abbey Lincoln, Dinah Washington, Sarah Vaughn, Randy Crawford, and Nancy Wilson in addition to works by international jazz artists in French, Spanish, Portugese and Italian. |
Solo Piano with Bob TateBob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Caitlin Cannon Caitlin was born in Alabama, her mother a hairdresser and father, a lineman for the Huntsville Utilities. Her Grandmother raised her on Cole Porter, put curlers in her hair and drove her to auditions all over the city. Caitlin was enrolled in a performing arts academy and soon branched out into community and regional theatre productions. During those early years, her father moved to a farm in Hot Rock, Tennessee, and on the long drives to and fro, she became friendly with everything playing on the local country radio stations. At 10 years old, she was given her first CD player and began stocking her collection with The Beatles, Queen, Hank Williams, Rosanne Cash, Steve Earle, Reba McEntire, Dolly Parton and The Judds. Her grandmother bought her first guitar just before she moved with her mother and stepfather to the Durango Colorado: The Wild West. Those raucous high school days brought with them a passion for more Alt-C. She quickly became enamored with Uncle Tupelo, Ryan Adams, Jason Isabel, Tift Merritt, Jenny Lewis, Patty Griffin and Lucinda Williams. All the while continuing her theatre pursuits, Caitlin was awarded the Patricia Barry (The Twilight Zone) Scholarship, to attend Stephens College, a celebrated women's performing arts school, in operation since the 1833. She stuffed her boots in a duffel and bought a plane ticket for New York City where she enrolled in the 2 year Meisner training program under the instruction of Bill Esper. Furthermore, she began composing her original music performed in venues such as Hill Country, The Living Room, Piano's The Knitting Factory, Hanks Saloon, Life Cafe, Spike Hill, Pete's Candy Store, Jalopy Theatre, Zebulon, and Kathryn's House, where she opened for David Olney and split the bill with Eleanore Whitmore of Steve Earle and the Dukes and Duchesses. In Brooklyn, New York, Caitlin released her first album of original songs, self titled: Caitlin Cannon and the Artillery. The record delicately explores uncomfortable concepts and beautifully expresses them through chirpy melodies (Fire Escape) and evocative arrangements (Stranger). Caitlin recently relocated to the Midwest and joined up with the "new" Artillery. |
Summer Nights on the Patio with Jim AlmandJoin us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Jim Almand; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Rio Featuring wistful vocals and lyrical guitar work, Rio offers intimate interpretations of bossa nova and jazz. With Julia Yates at the mic and Tim Drackert on guitar, Rio coaxes eavesdropped whispers and resonate stories from these great American and Brazilian songs. While jazz fans dig the repertoire and chops, Rio's original material and hip sensibilities appeal to a wide range of listeners, including fans of Pat Metheny, Norah Jones, João Gilberto, Madeleine Peyroux, Cassandra Wilson, Rebecca Martin and Billie Holiday. www.riobossanova.com
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Summer Nights on the Patio with Matt JonesJoin us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Matt Jones; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Shirlette Weathersby "Songbird in Flight", Shirlette Weathersby, is a Professional Singer/Entertainer who has been in the business for several years and has a dynamic, extensive range which enables her to sing all styles of music. Shirlette offers songs ranging from Contemporary Pop, Standards, Oldies, Country, and Top 40 to the Star Spangled Banner to Gospel! Shirlette also writes her own songs. She offers a Duo which consists of vocals and accompanied pianist or her band which consists of keyboards, bass, drums, sax, lead guitar and vocals. You name it, they will play it! |
Solo Piano with Bob TateBob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style |
Summer Nights with Shane Wallin Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Shane Wallin; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
The Black Cat Serenaders Blended like a Creole Gumbo & Your Choice of Red or Green. Whether you're dancing, clapping your hands or singing along, you can't resist The Black Cat Serenaders. Gorgeous vocals, dazzling solos, close harmonies and all to a driving rhythm. https://www.facebook.com/TheBlackCatSerenaders |
Summer Nights on the Patio with Amy Faithe
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Amy Faithe; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Solo Piano with Bob Tate
Bob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Shane Wallin Shane is a name soon to be synonymous with the forward motion of music. Already stirring a buzz in the recording industry the singer songwriter from Albuquerque, NM yielded songs from the very first moment he cradled a guitar in his arms. Since, he has produced two albums, and was recently voted "Best New Singer/Songwriter of 2011" by Albuquerque the Magazine. Influenced by 60‘s soul, pop, folk and rock music, Shane's songs are tender and soulful and with his |
Summer Nights on the Patio with Jim Almand
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Jim Almand; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Zoltan Orkestar Zoltan Orkestar has been filling Albuquerque dance floors for more then four years, with their brand of high energy circus swing, and a quick dash of country twang you'll be on the dancefloor before you know what hit you. Comprised of Top notch musical talent the group is composed of Glynda Szekely on Vocals, who comes all the way from Michigan to share her legendary voice, she is affectionately known as "the hummingbird of the gods". Zoltan Szekely plays fiery guitar. Zoltan has an impressive musical resume, including a stint in The New York Musical "Chutzpah" as well as touring Romania with Al Dimeola's Drummer Csaba Cserey. On Accordion is John Keith, who often appears on Stages across the nation with Greats like Eric Mcfadden as well as the Polkettes. Upright bass is handled by Michael Grimes a regular in Albuquerque Jazz clubs, he has played with many greats including Bernadette Seacrest. Together they are an unstoppable well oiled and witty machine known as Zoltan Orkestar. www.reverbnation.com/zoltanorkestar |
Summer Nights on the Patio
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
The Rudy Boy Experiment In 2011, The Rudy Boy Experiment released their second national album Volume 2, which included a compilation of previous indie singles from the group. This release was supported by a west coast tour which included high profile stage performances at SXSW and Las Vegas. Rudy Boy's effortless promotions include many high profile radio interviews nationwide, ranging from Fox Sports Radio to NPR, and as a regular on 94 Rock's morning show in Albuquerque. Rudy Boy also enjoyed an endorsement deal from Reverend Guitars, which provided a platform to show off his Volcano on tour. |
Solo Piano with Bob Tate
Bob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Mélange Melange is a duo made up of Monique Candelaria and Matthew Harrell. |
Summer Nights on the Patio with Matt Jones
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Matt Jones; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Hello Doll Face Open up a modern day music box and out parades the melodies and soulful collection of this young lady and the three fine gentlemen of Hello Dollface. Bluesy undertones cast a backdrop to this indie-world sound that will fill hearts and minds with the passion to remember your own creative spirits. Watch this band unfold the mystery of their music when multi-lingual lyrics dance in between spanish guitar and the booming upright bass that will lead you into their next tune with a funky key line and a hot drum solo. Soul meets sound. Magic meets mystery. Hello, Dollface. www.hellodollfacemusic.com
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Summer Nights on the Patio with Shane Wallin
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Shane Wallin; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Josh Knight It was Josh's sixteenth birthday when meeting for the first time, a man who would inspire and influence his outlook on music forever; Mr. B.B. King. This is where serious interest in music began for Josh. |
Solo Piano with Bob Tate
Bob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Summer Nights on the Patio
Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Felix y Los Gatos
Felix Y Los Gatos is one of the best party bands in New Mexico. We play a variety of musics from the south and southwest. Zydeco, Americana, Blues, Funk, Rancheras Cumbias. |
Summer Nights on the Patio with Mélange
SATURDAY, July 27th from 5-7pm Join us at Vernon's on Friday and Saturday Nights for our Summer Nights Celebration. Party on our VIP Patio. Happy Hour prices; live music with Mélange; wine, beer and liquor tastings; delicious tapas! Enjoy our full menu and new additions. Stay and enjoy dinner! Enter the VIP Patio through PRIME by Vernon's. |
Le Chat Lunatique
As unpredictable, fearless, and entertaining as their namesake, Le Chat Lunatique purveys an addictive genre they call "filthy, mangy jazz," a signature sound that makes you want to smoke and drink too much-if only you could get off the dance floor. Le jazz hot of Django Reinhardt and Stéphane Grappelli is their north star, but they use that beacon to navigate through a wide range of genres, blending Western swing, classical, reggae, doowop, and "anything else we damn well please" into strikingly original compositions and audaciously reworked standards alike. www.lechatlunatique.com |
Solo Piano with Bob Tate
Bob Tate is one of New Mexico's finest solo pianists. Enjoy jazz piano in a true speak easy style. |
Vernon's Cigar Menu
Cigar List
Cigars | |
| Partagas 150 Don Ramon | 0 |
| The last in the world. For years, we've been able to offer you the iconic, uber-rare, exquisitely constructed Partagas 150. Released in 1996, adorned with a reserve wrapper from a closely guarded 1977 Cameroon tobacco crop, and blended from the best fillers available in the 90's, the Partagas 150 is more than just a cigar; it's an institution, a benchmark by which all other rare cigars must be measured. And now they're gone, baby, gone… except for two boxes of highly collectible, individually numbered Partagas 150 Don Ramon. The manufacturer doesn't even have any more! We have two in our possession, and when they're gone, so is the storied Partagas 150… forever. | |
| Padron Serie 1926 80th Anniversary | 80 |
| Vitola: Perfecto Length: 6 3/4" Gauge: 52 Binder: Nicaraguan Filler: Nicaraguan Wrapper: Nicaraguan Flavor: Leather and nutty notes, full bodied | |
| Tatuaje Gran Cojonu | 30 |
| Vitola: Gran Cojonu Length: 6 1/2" Gauge: 60 Binder: Nicaraguan Filler: Nicaraguan Wrapper: Nicaraguan Flavor: Chocolate bordering on cocoa with some earth and wood, full bodied | |
| Rocky Patel Edge Sumatra | 9 |
| Vitola: Toro Length: 6" Gauge: 52 Binder: Nicaraguan Filler: Honduran, Nicaraguan, Perusian Wrapper: Sumatra Flavor: Dark cherry sweetness and leather, full bodied | |
| C.A.O. La Traviata | 7 |
| Vitola: Divino Length: 5" Gauge: 50 Binder: Cameroon Filler: Nicaraguan, Dominican Wrapper: Connecticut Broadleaf Flavor: A heavy mixture of stout and pepper, full bodied | |
| Rocky Patel 1961 | 10 |
| Vitola: Robusto Length: 5" Gauge: 50 Binder: Honduran Filler: Nicaraguan Wrapper: Ecuadorian Flavor: Intense peppery smoke. Nutty, earthy and leathery with spice, full bodied | |
| Playboy | 11 |
| Vitola: Robusto Length: 5" Gauge: 52 Binder: Connecticut Broadleaf Filler: Dominican, Nicaraguan, Perusian Wrapper: Ecuadorian Flavor: Cedar, strong hints of coffee, full bodied | |
| Arturo Fuente Naturale Cuban Corona | 8 |
| Vitola: Corona Extra Length: 5 1/4" Gauge: 45 Binder: Dominican Filler: Dominican Wrapper: Cameroon Flavor: Earthy, roasted nuts, spice, full bodied | |
| H Upmann Vintage Cameroon | 10 |
| Vitola: Toro Length: 6" Gauge: 54 Binder: Nicaraguan Filler: Dominican, Nicaraguan, Perusian Wrapper: Cameroon Flavor: Cedar and spice, full bodied | |
| Partagas Black Label Clasico | 12 |
| Vitola: Robusto Length: 5 1/4" Gauge: 54 Binder: Dominican Filler: Nicaraguan, Dominican Wrapper: Cuban Medio Tempo Flavor: A warm, toasty-peppery essence, full bodied | |
| Punch Deluxe Royal Coronation | 8 |
| Vitola: Maduro Length: 5 1/4" Gauge: 44 Binder: Connecticut Filler: Connecticut Wrapper: Dominican, Honduran and Nicaraguan Flavor: Nice woody overtones, full bodied | |
| Bolivar Robusto | 10 |
| Vitola: Robusto Length: 5 1/2" Gauge: 50 Binder: Havano Medio Tiempo Filler : Dominican, Nicaraguan (Esteli), Nicaraguan (Ometepe) Wrapper: Havano Medio Tiempo Flavor: Smooth with a slight sweetness on the aftertaste, full bodied | |
| Gurkha Havana Legend | 9 |
| Vitola: Torpedo Length: 6 1/2" Gauge: 53 Binder: Cameroon Filler: Peruvian Wrapper: Nicaraguan Flavor: Spice and a dark coffee-like flavor with a slight peppery finish, full bodied | |
| Cohiba Black Crystals | 22 |
| Vitola: Robusto Length: 5 1/2" Gauge: 50 Binder: Dominican Filler: Connecticut Broadleaf Wrapper: Connecticut Broadleaf Flavor: Toasty, woody, peppery, or favorably “dark and rich,” full bodied | |
| La Gloria Cubana Serie R No 7 | 18 |
| Vitola: Maduro Length: 7" Gauge: 50 Binder: Nicaraguan Filler: Dominican Wrapper: Ecuadorian Flavor: Spicy full flavor with espresso undertones; has a long finish. Rich robust flavor, full bodied | |
| My Father Limited Edition 2011 | 30 |
| Vitola: Toro Length: 6 1/2" Gauge: 52 Binder: Nicaraguan Filler: Nicaraguan Wrapper: Hybrid Ecuadorian Habano Rosado Criollo Flavor: Vanilla bean, a touch of butterscotch and caramel joining the core, notes of earth and cedar, medium/full bodied | |
| Davidoff Aniversario | 70 |
| Vitola: Giant Double Corona Length: 8 1/4" Gauge: 48 Binder: Dominican Filler: Dominican Wrapper: Connecticut Flavor: Coffee and spice notes, medium/full bodied | |
| Cohiba Churchill | 22 |
| Vitola: Churchill Length: 7" Gauge: 49 Binder: Indonesian Filler: Dominican Wrapper: Cameroon Flavor: Curious spice and light wood elements, medium bodied | |
| Montecristo White Label | 13 |
| Vitola: Corona Length: 7" Gauge: 49 Binder: Nicaraguan Filler: Dominican, Nicaraguan Wrapper: Ecuadorian, Connecticut Flavor: Creamy texture and earthy aroma, medium bodied | |
| Montecristo 75th Anniversary | 30 |
| Vitola: Churchill Length: 7" Gauge: 54 Binder: Nicaraguan Filler: Ecuadorian Wrapper: Nicaraguan, Honduran Flavor: Incredibly sweet chocolate note along with some earth, medium bodied | |
| Romeo y Julietta Reserva Real | 8 |
| Vitola: Corona Length: 5 1/2" Gauge: 44 Binder: Nicaraguan, Dominican Filler: Nicaraguan, Dominican Wrapper: Ecuador, Connecticut Flavor: A very flavorful and creamy smoke, medium bodied | |
| Padron 1964 Anniversary Principe | 14 |
| Vitola: Corona Extra Length: 4 1/2" Gauge: 46 Binder: Nicaraguan Filler: Nicaraguan Wrapper: Nicaraguan Flavor: Strong and sweet with medium body and dark chocolate, medium bodied | |
| A. Fuente Factory | 2 |
| Vitola: Grand Corona Length: 6 1/4" Gauge: 45 Binder: Homogenized Filler: Dominican Wrapper: Sun grown Flavor: A smooth, medium-bodied flavor, medium bodied | |
| C.A.O. Bella Vanilla Tubo | 4 |
| Vitola: Cigarillo Length: 4 1/2" Gauge: 24 Binder: Dominican Filler: Dominican Wrapper: Cameroon Flavor: Contains vanilla beans from Madagascar, medium bodied | |
| Hoyo De Monterrey Excalibur | 2 |
| Vitola: Cigarillo Length: 4 1/2" Gauge: 24 Binder: Connecticut Filler: Dominican Wrapper: Connecticut Flavor: Robust yet smooth taste, medium bodied | |
| Onyx Reserve Robusto | 9 |
| Vitola: Robusto Length: 5" Gauge: 50 Binder: Nicaraguan Filler: Dominican Republic, Nicaragua and Peru Wrapper: Connecticut Broadleaf Flavor: Mild nutty flavor with tones of coffee, medium bodied | |
| Cohiba Pequeno Tins | 4 |
| Vitola: Pequeno Length: 4.2" Gauge: 34 Binder: Indonesian Jember Filler: Dominican Wrapper: African Cameroon Flavor: Each tin encases 6 miniature Cohiba cigars, with the same rich taste as their big brother Cohibas, medium bodied | |
| Romeo y Julietta Reserve Mad | 10 |
| Vitola: Robusto Length: 5" Gauge: 44 Binder: Nicaraguan Filler: Nicaraguan, Perusian, Dominican Wrapper: Connecticut Broadleaf Flavor: Oak, coffee and an entrancing aroma, medium bodied | |
| La Gloria Cubana Naturale | 11 |
| Vitola: Dalia Length: 6 3/4" Gauge: 43 Binder: Nicaraguan Filler: Dominican, Nicaraguan Wrapper: Ecuadoran Flavor: Rich and flavorful, medium bodied | |
| Cohiba Toro Tubes | 24 |
| Vitola: Toro Length: 6" Gauge: 50 Binder: Indonesian Jember Filler: Dominican Wrapper: African Cameroon Flavor: Rich flavor, smooth taste, and redolent aroma, sweet woody cocoa taste, medium bodied | |
| CAO MX2 Robusto | 10 |
| Vitola: Robusto Length: 5" Gauge: 52 Binder: Brazilian Filler: Nicaraguan, Honduran, Dominican, Perusian Wrapper: Connecticut Broadleaf Flavor: Earthy, semi-sweet chocolate flavor, medium bodied | |
| Punch Rothschild | 7 |
| Vitola: Robusto Length: 4 1/2" Gauge: 50 Binder: Honduran Filler: Nicaraguan, Honduran, Dominican Wrapper: Connecticut Shade Flavor: Chocolate, nutty and fruity, medium bodied | |
| Macanudo Gold Label | 11 |
| Vitola: Lonsdale Length: 6 1/2" Gauge: 45 Binder: Mexican Filler: Dominican, Mexican Wrapper: Connecticut Flavor: An amazing sweetness not found in any other cigar, mild bodied | |
| Makers Mark 650 | 16 |
| Vitola: Toro Length: 6" Gauge: 50 Binder: Connecticut Filler: Cuban Seed Long Leaf Wrapper: Sumatra Flavor: Well-balanced and aromatic smoke laced with the essence of Maker's Mark bourbon, mild bodied | |
| Macanudo Portofino | 12 |
| Vitola: Lancero Length: 7" Gauge: 34 Binder: Mexico Filler: Dominican Wrapper: Connecticut Shade lavor: Mild and subtly sweet, mild bodied | |
